Andhra Chilli Chicken, a fiery delight originating from Bangalore, Karnataka, is a must-try for spice lovers. This South Indian restaurant-style dish stands out with its minimal yet impactful ingredients, including fresh green chilies, ginger-garlic, curd, and a blend of Indian spices and herbs. The green chili is the star of the recipe, infusing the chicken with a unique and tantalizing flavor.
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Ideal as a delicious side, Andhra Chilli Chicken pairs wonderfully with a variety of rice dishes like ghee rice, jeera rice, white rice, or basmati rice, making it a versatile choice for both festive occasions and everyday meals.
The dish's fame, popularized by Andhra-style restaurants such as Nagarjuna and Nandhini, spread across Karnataka, earning its name due to its intense spice level - a hallmark of Andhra cuisine. This dish not only pleases the palate but also tells a story of regional culinary fusion, where taste and tradition meet.
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How to Make Andhra Chilli Chicken at Home?
Dive into the flavors of Andhra Chilli Chicken with our easy steps, complete with photos and videos. Learn to marinate the chicken, prepare chilli paste, and assemble this vibrant dish. Let's begin!
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Andhra Chilli Chicken
Ingredients
For Marination
- 2.25 lb Chicken
- ½ tsp Turmeric Powder
- 1 tsp Chilli Powder
- Salt, as needed
For Chilli Paste
- ½ inch Ginger
- 10 Green Chilli
- 5 Garlic Cloves
- ½ cup Coriander Leaves
- ¼ cup Water
For Andhra Chilli Chicken
- ¼ cup Oil
- 4 Cinnamon Stick
- 3 Cloves
- 1 tsp Fennel Seeds
- 1 tsp Cumin Seeds
- 2 Onion, chopped
- 6 Green Chilli, sliced
- ¼ cup Curd
For Garnishing
- 1 sprig Curry Leaves
- 1 tsp Cumin Seeds
Instructions
To Marinate the Chicken
- In a bowl, combine cleaned, bite-size bone-in chicken pieces with turmeric powder, chili powder, and salt. Mix well and let the chicken marinate for at least 15 minutes to infuse the flavors.
To Prepare Green Chilli Paste
- Place ginger, garlic, green chilies, coriander leaves, and water into a blender.
- Blend the mixture until it becomes a smooth paste, then set it aside for later use in your recipe.
To Prepare Andhra Green Chilli Chicken
- In a pan over medium heat, pour oil. Add a cinnamon stick, cloves, fennel seeds, cumin seeds, and green chili. Sauté until the spices release their aroma, becoming fragrant. This step is crucial for developing the dish's foundational flavors.
- Add finely chopped onions to the pan. Sauté them until they turn soft and translucent, ensuring they don't brown. Softened onions will add a subtle sweetness and texture to the dish.
- Incorporate the marinated chicken into the pan. Stir well to ensure the chicken pieces are evenly coated with the spices and onions.
- Cover the pan with a lid and allow the chicken to cook for 10 minutes. This slow cooking process helps the chicken to become tender and absorb the flavors.
- Open the lid, give the chicken a quick stir, then add the green chili paste. Mix until the paste is fully incorporated, ensuring each piece of chicken is evenly coated.
- Let the chicken cook until you see oil starting to separate from its sides. Stir occasionally to prevent sticking and to ensure even cooking.
- Gently mix in the whisked curd, ensuring it's thoroughly combined. The curd not only introduces a creamy texture but also balances the robust spiciness of the chili. Whisking the curd beforehand is essential to prevent curdling when it's added to the hot mixture.
- Continue roasting the chicken for 5 to 7 more minutes. This helps the chicken to absorb all the flavors from the curd and green chili paste, enhancing the depth of the dish.
- Add cumin seeds and fresh curry leaves for an additional layer of flavor and aroma. Give everything a good mix to distribute the seasonings evenly.
- Your Andhra Green Chilli Chicken is now fully prepared, bursting with flavors, and ready to be enjoyed.
To Serve
- Enjoy this delicious Andhra Green Chilli Chicken hot, paired perfectly with ghee rice, jeera rice, or plain white rice. For more creative pairing ideas, check out the serving suggestions section.
Recipe Video
Chef's Notes and Tips
Ingredients and Flavor Adjustments:
- Quality of Chicken: Opt for fresh, preferably bone-in chicken for superior flavor absorption and a tender, juicy texture that elevates the dish.
- Flavor and Spice Adjustment: Adjust the green chilli paste and the number of green chilies in the recipe according to your taste preferences and spice tolerance. The green chilli paste is crucial for the dish's distinctive flavor, while the amount of green chilies determines its spice level, making it suitable for a wider range of palates, including children.
- Balancing the Flavors: To counterbalance the heat from the green chilies, consider adding a touch of jaggery or brown sugar. This subtle sweetness can round off the flavors beautifully.
- Use of Curd: If you're using curd, ensure it's fresh and not too sour. Curd helps tenderize the chicken and adds a creamy texture to the dish.
Cooking Process and Techniques:
- Roasting Duration: For a well-coated, masala-rich green chilli chicken, roast the chicken longer. This step is crucial for achieving the desired dry texture.
- Paste Usage: While the green chilli paste is added during cooking in this dry version, feel free to use it for marinating the chicken too. Although this doesn't significantly alter the flavor, it's an option for variation.
- Consistency of the Paste: Ensure your green chilli paste is finely ground for a smooth, even coating on the chicken. A little water can be added to achieve the right consistency.
- Enhancing Flavor with Ghee: For an extra burst of flavor, consider adding a bit of ghee at the end of cooking. This can enhance the overall taste and richness of the dish.
- Serving Temperature: Serve the Andhra Chilli Chicken hot to enjoy its full flavor and aroma.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
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Serving Suggestions
Elevate your meal with Andhra Green Chilli Chicken, complemented by these perfect pairings:
- Rice Accompaniments: Ideal with fluffy basmati rice, jeera rice, or aromatic ghee rice, white rice, creating a harmonious blend of flavors.
- Indian Breads: Serve with soft naan, crisp roti, or buttery paratha, offering a delightful textural contrast.
- Rasam: Pair with a bowl of warm, tangy rasam, adding a comforting and soothing touch to the spicy chicken.
- Sambar: Add a side of hearty and flavorful sambar, enhancing the meal with its unique blend of lentils and vegetables.
- Raita: Include raita to provide a cooling contrast to the spiciness of the chicken.
This combination of Andhra Green Chilli Chicken creates a well-rounded and deeply satisfying dining experience.
Storage Suggestions
Enjoy Andhra Green Chilli Chicken at its best by following these guidelines:
- Optimal Serving: It's best served hot, right after cooking, to enjoy its full flavor and aroma.
- Short-term Storage: If you have leftovers, store them in the refrigerator in an airtight container. They'll remain good for up to a day.
- Reheating: To revive its taste, gently reheat in a microwave or on the stove before serving.
Srilakshmi
Absolutely love this!! Followed it exactly and it was delicious! Thank you for this recipe!
Sangeetha Vel
That's wonderful to know, Srilakshmi. Thanks for your feedback 🙂
Karthik Kamath
How can we make this with Paneer Or Mushroom? Hope to get a reply.
Sangeetha Vel
Hi Karthik,
Since the Paneer or Mushroom would be cooked quicker than the chicken, you may do the following.
Before the step where chicken is added, add green chilli paste and saute until it leaves raw aroma and then add curd and mix it well. Now, you could add the marinated mushroom or Paneer, saute and cook until it leaves oil from its sides. Finally add cumin seeds, curry leaves and give it a good mix. This should be sufficient to get the veg version of this recipe. But note that I haven't tried it personally but this should be good enough. Hope this helps. And would love to hear your feedback when you give it a try. Thanks.