Biryani or Biriyani is one of the favorite rice meals from the Indian subcontinent and prepared in both non-veg and vegetarian style. This post is dedicated to share you the best non veg biryani recipes like chicken biryani, mutton/goat biryani, fish biryani also vegetable biryani recipes for you to try and enjoy. The intention of this collection is to capture all different biryani's prepared in different styles like dum/layered biryani, one pot biryani, biryani prepared in pressure/rice cooker etc.
As and when we add new biryani recipe, we will be updating this post. So, stay tuned and let us know your feedback!
Best Biryani Recipes
Collection of best chicken, mutton/goat, seafood, vegetarian biryani recipes from south and northern part of India prepared with Basmati, Seeraga Samba rice in dum, pressure cooker, one pot, and instant pot method.
Mughlai chicken biryani is one of the delicacies of Mughlai cuisine and it is very popular for its authenticity and rich aromatic, taste and flavor. This biryani has variations introduced by people from different regions by altering the spices. This taste rich meal is perfect for parties and other festivals.
Chicken biryani is one of the age-old, delicious, and authentic dishes from Mughals. This South Indian style one-pot chicken Biryani is prepared with basmati rice in a pressure cooker. This aromatic, flavorsome dish can be enjoyed as a party meal or on a regular day!
Ambur chicken biryani or Ambur special star biriyani recipe is an authentic, unique, flavorful, delicious meal introduced by Arcot Nawab during their regime in Tamilnadu, South India. Chilli paste and Seeraga Samba rice being the special ingredients, this unique and delicious meal can be served for lunch, dinner, or for parties.
In this one-pot south Indian mutton biryani, tender goat meat is slow-cooked with onion, tomato, and Indian spices and seeraga samba rice. This is one of the biryanis native to South India.
Kerala style fish dum biryani is a delicious and aromatic South Indian seafood meal. It is prepared by layering Kaima or Seeraga samba rice with smear fried fish and biryani masala gravy in a dum cooking process. It is usually served as a main course meal for lunch and dinner.
Prawn/Shrimp biryani is a tasty and aromatic one-pot South Indian meal in which fresh prawns are cooked with basmati rice, Indian spices, and herbs. It tastes great on its own and even better when it is served with South Indian chicken curries.
Mushroom/Kalan biryani is an aromatic and flavor-filled one-pot meal prepared with basmati rice and it is authentic to South India, especially in Chettinad cuisine from Tamilnadu. This tasty biryani is served for lunch or dinner with raita.
Vegetable biryani/pulao is a spicy, aromatic, and protein-rich rice dish which is popular in Indian subcontinent and other neighboring countries. This vegetable biryani is tasty, flavorful and one pot wholesome meal for biryani lovers and can be served for lunch/dinner.
Kuska rice or Kuska biryani is a flavorful one-pot vegetarian meal made with Seeraga Samba rice or Basmati rice, Indian spices, and herbs. It is a popular South Indian dish made without any veggies or meat and tastes similar to traditional Biryani. This Kuska/plain biryani can be served with any veg or nonveg curries for lunch and dinner.
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