10 Best Chinese Recipes

General Tso's Tofu is a sweet, sour, and spicy Chinese dish. It is an adapted version of classic General Tso's Chicken in which the fried tofu is stir-fried in a delicious General Tso Sauce. This General Tso's Tofu is a perfect vegan-friendly side dish when you are looking for a meatless meal and tastes great over rice or noodles for lunch and dinner.

Kung Pao Chicken is a hot, and spicy classical Chinese dish that has its origin from Szechuan Cuisine. It is usually made with chicken breast, Sichuan peppercorns, veggies, peanuts, and a flavor bursting Kung Pao Sauce. This Kung Pao Chicken is one of the best stir-fry dishes that delivers authentic taste and flavor. And it tastes great over rice, noodles, or similar dishes for lunch and dinner.

General Tso's Chicken is a sweet, savory, and crispy classic Chinese dish. It is usually prepared with boneless fried chicken that is tossed in a special General Tso's Sauce. This General Tso's Chicken is one of the best stir-fry dishes that taste great with rice, fried rice, or noodles for lunch and dinner.

Szechuan Chicken also called Schezwan Chicken is a classical Chinese dish from Sichuan province. It is prepared with boneless chicken, seasoning ingredients, and special Sichuan Peppers. This Szechuan Chicken is a tongue-tickling spicy dish that tastes great with fried rice, noodles, or as a starter.

Szechuan Shrimp is a hot, spicy, and authentic seafood dish from Szechuan cuisine and it is packed with bold and complex flavors. It is prepared with shrimp, dry red chilies, Szechuan sauce or peppercorns, and other fresh ingredients. This Szechuan Shrimp cooking process is similar to Szechuan chicken but with a bold seafood flavor. And it is usually served as a side with rice, Szechuan fried rice, noodles for lunch or dinner.

Szechuan or Schezwan Sauce is a blend of sweet and spicy Chinese condiment made with fresh ingredients. It is traditionally made with red chili, Sichuan Pepper, sesame oil, vinegar, soy sauce, and sugar. This Szechuan Sauce is typically used in stir-fries, fried rice, noodles, or as a dipping sauce.

General Tso's Sauce is a sweet, spicy, and tangy Chinese dip or condiment. The authentic recipe is usually made with sesame oil, ginger, garlic, hoisin, soy sauce, chicken broth, and other seasoning ingredients. This Homemade General Tso's Sauce is easy to make and delivers the best flavor and taste. And it is served as a dip for most appetizers and used to make Tso's Chicken, Shrimp, or Tofu.

Kung Pao Sauce is an authentic Szechuan style stir-fry sauce filled with sweet, spicy, and complex flavors. It is usually made with fresh aromatics, basic sauces, Szechuan peppercorns, and sesame oil. This homemade Kung Pao Sauce is one of the flavor-filled stir-fry sauces and is used to make Kung Pao Chicken, Kung Pao Shrimp, Kung Pao Tofu and similar other Chinese dishes.

Schezwan fried rice is a flavorful one pan Indo-Chinese rice meal that is made of basmati rice, veggies, eggs, and chicken. This recipe uses Szechuan sauce and soy sauce which is unique from regular fried rice recipes. It can be served for lunch and dinner.