Indulge in the tantalizing Chicken Lollipop, a popular appetizer that brings a fusion of crispiness and juiciness to your dining table. Perfect for lunch or dinner, this dish transforms chicken wings or drumsticks into an irresistible treat, mirroring the culinary delights of your favorite restaurants.
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The magic of Chicken Lollipop lies in its unique presentation, where chicken winglets are crafted to resemble lollipops, then enveloped in a vibrant, spicy batter. Choose between the classic deep-fried version for that essential crunch or opt for a healthier, grilled alternative that imparts a smoky essence while cutting down on oil.
Elevating the flavor, a toss in Szechuan Sauce adds a delightful interplay of sweet and spicy notes. This dish, a star in many Indian restaurants globally, is not just about taste but also a celebration of texture and culinary creativity. Whether using winglets or drumsticks, Chicken Lollipop promises a memorable gastronomic experience.
Explore More Delectable Fried Chicken and Indo-Chinese Dishes:
- Fried Chicken
- Fried Chicken Tenders
- Korean Fried Chicken
- Szechuan Chicken
- Dragon Chicken
- Chicken Manchurian
- Chilli Chicken
Ingredients and Substitutions Overview
For this Chicken Lollipop recipe, you'll find that the required ingredients are readily available in most Indian grocery stores. Here's the list of essentials you'll need:
Marination Ingredients:
- Chicken Drumsticks: Use drumsticks styled into a lollipop shape by pushing the meat up the bone. Drumettes are a common choice, but drumsticks work just as well.
- Spice Powders: A blend of chili, turmeric, coriander, and pepper powders adds a flavorful heat.
- Ginger Garlic Paste: Key for neutralizing any raw aromas in the meat.
- Soy Sauce: Infuses the chicken with a savory Indo-Chinese flair.
- Flour and Egg: A mix of all-purpose flour, corn starch, and egg creates an ideal coating, ensuring the spices stay put and the chicken turns out crispy and juicy.
Seasoning Ingredients:
- Garlic and Onion: When sautéed, these add a distinct flavor and aroma.
- Szechuan Sauce and Ketchup: A combination that introduces a delightful spicy-sweet dynamic to the dish.
- Spring Onions: A sprinkle of spring onions is an optional, yet refreshing garnish.
How to Make Chicken Lollipop?
Master Chicken Lollipop with our easy recipe, featuring step-by-step photos and a video guide. Learn to marinate, fry, season, and savor this Indo-Chinese delight. Let's begin!
Discover a Variety of Chicken Delights:
- Chicken Nuggets
- Fried Chicken Wings
- Chicken Cutlets
- Chicken 65
- Chicken Pakora
- Tandoori Chicken
- Chicken Drumsticks
- Air Fryer Chicken Legs
Chicken Lollipop
Ingredients
For Marination
- 7 Chicken Lollipop, made from drumsticks
- ½ tsp Turmeric Powder
- 1½ tsp Chili Powder
- 1 tsp Coriander Powder
- ½ tsp Pepper Powder
- 1 tbsp Ginger Garlic Paste
- Salt, as needed
- 2 tbsp All-Purpose Flour
- 1 tbsp Cornstarch
- 1 Egg
- 1 tbsp Soy Sauce
For Seasoning Sauce
- 1 tsp Garlic, minced
- ¼ cup Onion, chopped
- 2 tbsp Szechuan Sauce
- 1 tbsp Ketchup
- Spring Onion, to garnish
- Oil, for frying
Instructions
To Marinate Chicken Lollipop
- Combine chicken lollipop pieces, salt, ginger garlic paste, soy sauce, turmeric, chili, pepper, and coriander powder in a bowl.
- Ensure all pieces are evenly coated with the masala mix. Let them sit for 10 minutes to absorb the flavors.
- After 10 minutes, add all-purpose flour, corn starch, and egg to the bowl. Mix thoroughly, ensuring each piece is well coated. This flour mixture helps the spices bind to the chicken during frying and ensures a crispy finish.
To Fry the Chicken
- Gently place the marinated chicken pieces into medium-heated oil, frying them for 7 to 10 minutes.
- Flip the chicken pieces and continue frying for another 10 minutes, or until they achieve a golden brown color.
- Once fried to perfection, remove the Chicken Lollipops from the oil. Serve them hot as they are, or set aside for the final seasoning step.
To Season the chicken
- Heat oil in a pan over medium heat, then add garlic and sauté until it becomes aromatic.
- Add onion and continue sautéing until it softens.
- Stir in Szechuan Sauce, ketchup, and vinegar, mixing well.
- Add the fried Chicken Lollipops to the pan, tossing them to ensure they are evenly coated with the sauce.
- Finish by sprinkling chopped spring onions over the top, then remove the pan from heat.
To Serve
- Serve this lip-smacking Chicken Lollipop as is, or pair it with fried rice or noodles for a complete and satisfying meal.
Recipe Video
Chef's Notes and Tips
- Crispiness: Combine all-purpose flour and corn starch in the recipe for a crispy outer layer, while eggs ensure the chicken inside stays juicy.
- Flavor and Taste: Marinate the chicken in spices and soy sauce for at least 10 minutes to infuse it with rich flavors.
- Drumstick Lollipop: Although traditional recipes use drumettes or wings, drumsticks cut into a lollipop shape work brilliantly too.
- Preventing Hard Chicken: Soften the chicken by soaking it in buttermilk or yogurt drink for 30 minutes before marinating. This prevents it from becoming hard after frying.
- BBQ Version: For a BBQ twist, grill the chicken instead of frying. Adding BBQ sauce can mimic the smoky flavor.
- Indo-Chinese Twist: Use Szechuan sauce for seasoning the fried chicken, adding that signature Indo-Chinese zest.
- Sauce Variations: While Szechuan sauce is a great choice, experimenting with chili sauce, buffalo sauce, or other Chinese sauces can offer different flavors and experiences.
Nutrition Info
Disclaimer
We’re not nutrition experts. Nutritional info is estimated and should be used as a guide. For precise details, consult a professional.
Discover our collection of fried chicken and chicken dinner recipes, complete with delectable dips and sauces. Perfect for any gathering, these crispy, savory meals will tantalize your taste buds.
Serving Suggestions
Chicken Lollipops serve as an excellent standalone starter or appetizer. For a more fulfilling experience, complement them with fried rice, egg, Szechuan or chicken fried rice, noodles, or other rice-based dishes to create a complete and satisfying meal.
Storage Suggestions
Enjoy Chicken Lollipops at their best when served fresh, but rest assured, they can be stored for a day in the refrigerator. For the best taste, simply reheat them before your meal.
Desicart
Yum! This looks so delicious and tasty!
Sangeetha Vel
Thank you!