37 Easy and Best Chicken Dinner Recipes

Chicken Parmesan also called Chicken Parmigiana is a classical Italian-American dish. The breaded chicken breast is usually topped with a classic marinara or pasta sauce, mozzarella cheese, and baked in a high-temperature oven. This homemade Chicken Parmesan is one of the best dishes that can be served as a main course, or side dish for lunch and dinner.

Garlic Butter Chicken is a juicy, and tender Italian dish filled with flavors of garlic, lemon, butter, and herbs. The Chicken is usually marinated with basic seasoning ingredients, then fried, and then tossed in a special garlic butter sauce. This Garlic Butter Chicken tastes great with rice and veggies and is usually served for lunch or dinner.

General Tso's Chicken is a sweet, savory, and crispy classic Chinese dish. It is usually prepared with boneless fried chicken that is tossed in a special General Tso's Sauce. This General Tso's Chicken is one of the best stir-fry dishes that taste great with rice, fried rice, or noodles for lunch and dinner.

Kung Pao Chicken is a hot, and spicy classical Chinese dish that has its origin from Szechuan Cuisine. It is usually made with chicken breast, Sichuan peppercorns, veggies, peanuts, and a flavor bursting Kung Pao Sauce. This Kung Pao Chicken is one of the best stir-fry dishes that delivers authentic taste and flavor. And it tastes great over rice, noodles, or similar dishes for lunch and dinner.

Szechuan Chicken also called Schezwan Chicken is a classical Chinese dish from Sichuan province. It is prepared with boneless chicken, seasoning ingredients, and special Sichuan Peppers. This Szechuan Chicken is a tongue-tickling spicy dish that tastes great with fried rice, noodles, or as a starter.

Pad Thai is an authentic Thai stir fry noodles dish filled with sweet and savory flavor. It is typically made with rice noodles, chicken, egg, shrimp, and tofu that are tossed in a unique Pad Thai sauce. This Pad Thai is an absolute treat to enjoy for lunch or dinner and tastes similar to your favorite restaurant take-outs.

Thai Red Curry with vegetables is a rich, mildly spicy, and flavorful side dish. It is prepared with vegetables that are simmered in an authentic red curry paste sauce along with coconut milk. This Thai Red Curry is a vegan-friendly dish and tastes great with rice, Thai fried rice, and can be served for lunch or dinner.

Thai Green Curry is a creamy, aromatic, and authentic Thai dish loaded with fresh flavors. It is prepared with homemade green curry paste, chicken, eggplant, and Thai herbs that are simmered in rich coconut milk. This Thai Green Curry is one of the best dishes to serve over rice for lunch or dinner.

Panang curry is a rich, creamy, and mildly spiced Thai dish. It is prepared with boneless chicken pieces, Panang curry paste, spices, and fresh herbs. This Panang curry with chicken tastes great with rice or noodles and can be served for lunch or dinner.

Baked Chicken Wings is a crispy, flavorful, and easy-to-make appetizer dish. It is usually made with chicken wings, olive oil, baking powder, and basic seasoning powders. These Crispy Baked Chicken wings can be a perfect treat for parties, get-togethers, or a regular day lunch and dinner.

Garlic Parmesan Wings is a crispy, cheesy, and garlic-buttery-rich Italian dish. It is usually made with chicken wings and a super delicious Garlic Parmesan Sauce. These Garlic Parmesan wings are one of the easy and best-tasting Italian treats that can be served as a starter or appetizer for a party or as a simple snack.

Chicken Lollipop is a crispy, juicy, and appetizing Indo-Chinese starter dish. This dish is prepared with chicken drumsticks, made into a lollipop shape, and is dipped in a spicy marinade, fried and seasoned with special sauce. This Chicken Lollipop is a perfect starter for lunch or dinner and can be served with fried rice, noodles, and other rice dishes.

Popcorn Chicken or Chicken pop is a crunchy, juicy, and flavorful fried snack dish. It is one of the signature dishes of KFC and is made with boneless chicken pieces and special seasoned flour. This Popcorn Chicken can be easy to make at home and can be served as an evening snack, or starter for your meal.

Chicken 65 is a flavorful, soft and crispy savory dish that is made of chicken and Indian spices and was first introduced by Hotel Buhari in Chennai, Tamilnadu. This tasty and crunchy dish is usually served as a snack or starter or side dish to any main course meal.

Chicken Pakora or Pakoda is a crispy and tasty Indian street-style snack dish. It is prepared with boneless chicken pieces that are marinated with Indian spices, herbs, and flours. This Chicken Pakora is usually served as a tea time snack, starter for any party or regular day meal.

Dragon chicken is a delicious and popular restaurant-style Indo-Chinese starter or side dish. It is prepared with boneless chicken pieces that are stir-fried along with sauces and other ingredients. It is a sweet and fiery hot spicy dish that is usually served with fried rice, sticky rice, noodles, fried rice, or soup.

Chicken Manchurian is a tasty Indo-Chinese side dish in which the fried chicken is stir fried with Indian and Chinese seasonings. This Chicken Manchurian can be a perfect side dish or starter for Chicken, egg, veg and seafood noodles or fried rice dishes.

Chili chicken is juicy, succulent and the flavor released from the caramelized onion, garlic, and cumin seeds make this dish special and appetizing. This chicken can be served with plain rice/fried rice or as a starter.

Chicken Tikka Masala is an authentic and flavorful Indian chicken curry dish. It is usually prepared with fried or grilled boneless chicken that is simmered in tomato sauce, Indian spices, along with yogurt and herbs. It is served as a side dish for lunch and dinner along with roti, rice, and naan.

Chicken Vindaloo is a spicy and tangy curry that has its origin in Goa, India. It is traditionally made with bone-in chicken pieces, freshly ground vindaloo paste, spices, and vinegar. This Chicken Vindaloo is typically served for lunch and dinner and tastes great with roti, rice, and similar other dishes.

Chicken Karahi or Kadai Chicken is a spicy, aromatic, and flavorful popular side dish from Pakistan and India. It is traditionally prepared with fresh tomatoes, ginger, garlic, and aromatic spice powders. It is one of the popular dishes served in most Indian and Pakistani restaurants. It can be easily made in a skillet, pan, or instant pot. This Chicken Karahi is served for lunch and dinner and tastes great with jeera rice, naan, or roti/chapati.

Chicken Chettinad is an authentic and popular South Indian side dish from the Chettinad cuisine of Tamilnadu state. It is usually prepared with freshly ground Chettinad masala powder that gives a unique aroma and taste to the dish. It is served as a perfect side dish for parotta, chapati, idli, dosa, white rice, biryanis, and similar dishes.

Chicken Ghee Roast is a delicious chicken dish that is authentic to Mangalore, a city in the South Indian state of Karnataka. It is prepared with chicken, Indian spices, tamarind juice, and jaggery powder that is perfectly roasted in ghee. This Mangalorean style dish is usually served as a side dish with neer dosa, biryani, pulao, or jeera rice.

Pepper Chicken is a delicious, aromatic, and traditional side dish originated from South India. This pepper chicken is a perfect comfort food for cold and cough and can be served for lunch or dinner with Plain white rice or chapati.

Chettinad chicken Sukka or chukka is a delicious, aromatic, and spicy side dish that is authentic to Tamilnadu, South India. It is also called chukka varuval in the same region. This sukka can be served with rice, biryani, chapati, dosa, or roti.

Andhra Chicken fry is a spicy and tasty chicken dish from Andhra cuisine from South India. It is traditionally prepared with special Vepudu masala, which makes this dish unique and rich. This Chicken fry or roast can be served as a starter and side dish with white rice, biryani, ghee rice, chapati, or roti, etc.

Andhra Chilli Chicken is a tasty and spicy South Indian dish that has its origin from Bangalore, Karnataka. The dish got Andhra in its name for its spiciness that Andhra foods usually have. It is typically prepared with special ingredients like green chilli paste, Indian herbs and spices. This Green Chilli Chicken is best served as a side dish with rice, Ghee rice, Jeera rice for lunch and dinner.

Chicken Chinthamani is a spicy, juicy, and rustic flavored authentic side dish originated from Coimbatore, Kongunaadu the state of Tamil Nadu, India. This dish requires no chili, coriander, or garam masala powder and served with rice or roti.

Chicken empanadas with chicken and the combination of potatoes, jalapeno, and other key spices give us a perfect tasty appetizer for any meal.

Moroccan harissa chicken is a spicy, flavorful, finger-licking dish made with delicious homemade harissa paste which is authentic to northern part of Africa. The uniqueness of the spices with the chicken is a great treat for the people who love hot and spicy food.

Chicken biryani is one of the age-old, delicious, and authentic dishes from Mughals. This chicken Biryani is prepared with basmati rice, indian spices and herbs. It is an aromatic and flavorsome dish that can be enjoyed for lunch, dinner, or on a regular day!

Mughlai chicken biryani is one of the delicacies of Mughlai cuisine and it is very popular for its authenticity and rich aromatic, taste and flavor. This biryani has variations introduced by people from different regions by altering the spices. This taste rich meal is perfect for lunch and dinner or as a party meal.

Ambur biryani or Star Ambur biryani recipe is an authentic, unique, flavorful, delicious meal introduced by Arcot Nawab during their regime in Tamilnadu, South India. This unique and delicious meal prepared with Chicken and seeraga sambar rice can be served for lunch, dinner, or for parties.

Arabian style chicken mandi is a mildly spiced and flavor-filled one-pot meal that can be a delightful dish for lunch/dinner or as a party meal.

Middle eastern chicken and rice is an aroma filled one-pot dish, yet mildly spiced food that satisfies anyone’s craving for chicken and flavored rice in a simple and easy way.

Schezwan fried rice is a flavorful one pan Indo-Chinese rice meal that is made of basmati rice, veggies, eggs, and chicken. This recipe uses Szechuan sauce and soy sauce which is unique from regular fried rice recipes. It can be served for lunch and dinner.

Chicken soup rasam is a popular Indian dish that is typically served as a starter and also with steamed rice. Chicken soup is delicious, tasty, and considered as perfect comfort food for cold and cough and can be served as a starter or with rice.