Honey Glazed Carrots offer a delightful blend of sweetness and savory flavors, making them a versatile side dish. Prepared with carrots, honey, and simple seasonings, this dish stands out for its ease of preparation and compatibility with a variety of main courses like rice, chicken, or seafood. Ready in under 30 minutes, it's an ideal choice for both lunch and dinner.
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Featuring fresh carrots coated in a warm honey garlic sauce, these Honey Glazed Carrots boast a unique and rich flavor profile. The natural sweetness of the carrots, enhanced by the honey garlic sauce, creates an appetizing and addictive taste, especially popular among children.
Not only is this dish a favorite among kids, but its appealing taste and straightforward preparation also make it a crowd-pleaser at parties, festivals, and gatherings.
Explore More Carrot and Honey-Infused Recipes:
- Roasted Carrots
- Carrot Juice
- Honey Glazed Salmon
- Honey Garlic Chicken
- Honey Garlic Shrimp
- Honey Mustard Dressing
- Honey Mustard Sauce
Ingredients Overview
For Honey Glazed Carrots, you'll need a few simple ingredients readily available in most grocery stores. Here's what you'll need:
- Carrots: Choose medium-sized carrots for quicker cooking. Baby carrots are a great substitute if you prefer.
- Honey: Feel free to use any variety you have in your kitchen.
- Garlic: Essential for adding that signature garlicky taste.
- Seasonings: A combination of chili flakes, black pepper, and salt brings out the flavors.
- Herbs: Finish off with a garnish of fresh cilantro or parsley to add a burst of freshness.
How to make Honey Glazed Carrots?
Get ready to add a burst of flavor to your meal with our Honey Glazed Carrots recipe. Follow along with our step-by-step photos and video guide to effortlessly create this delicious and visually appealing side dish.
Enjoy our diverse selection of nutritious vegetables, including roasted, baked, and sautéed options, below.
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Honey Glazed Carrots
Ingredients
- 1½ lb Carrots, 6 medium size
- 4 cups Water
- 3 tbsp Butter
- 2 tbsp Garlic, minced
- 1 tsp Chili Flakes
- ½ tsp Peppercorn, crushed
- 3 tbsp Honey
- Salt, as needed
- Coriander Leaves, to garnish
Instructions
To make Honey Glazed Carrots
- Wash carrots thoroughly under running water and pat them dry. Peel the skin, chop off and discard the top and bottom parts. Then, cut the carrots into diagonal shapes as illustrated in the picture.
- In a wide-bottomed vessel set over medium heat, pour in water and then add the chopped carrots.
- Stir well and cook the carrots until they become tender, which may take about 7 to 10 minutes. After cooking, drain and set the carrots aside.
- In a separate pan over medium heat, add butter and allow it to melt.
- Add minced garlic to the pan and sauté until it turns aromatic.
- Mix in chili flakes, crushed pepper, honey, and salt until well combined.
- Add the cooked carrots to the pan, stirring them to ensure they are evenly coated with the honey sauce.
- Garnish with cilantro or coriander leaves and remove from heat. Your sweet and savory Honey Glazed Carrots are now ready to be enjoyed.
To Serve
- Enjoy these Honey Glazed Carrots as a side dish alongside grilled salmon, baked chicken drumsticks, baked chicken wings, or any other favorite dishes you prefer, making them a perfect addition to both lunch and dinner menus.
Recipe Video
Chef's Notes and Tips
- Carrots: Opt for medium-sized carrots as they cook faster. This choice ensures easy and quick preparation, but baby carrots are also a great alternative for similar results.
- Honey Sauce: While honey alone provides a delightful sweetness, consider adding a teaspoon of brown sugar to enrich the flavor.
- Orange Twist: Infuse a citrusy zest by adding a few tablespoons of orange juice to the honey sauce, enhancing the overall taste of the dish.
Nutrition Info
Disclaimer
We’re not nutrition experts. Nutritional info is estimated and should be used as a guide. For precise details, consult a professional.
Explore our delicious recipe collection, featuring an array of roasted, baked, and sautéed vegetables, each designed to enhance your dining experience.
Storage Suggestions
Enjoy these Honey Glazed Carrots best when served warm, right after preparation. For any leftovers, they can be stored for 2 to 3 days in an air-tight container in the refrigerator. Be aware that the sauce may thicken over time. To restore the desired consistency, simply reheat them on the stovetop or in a microwave before serving.
Serving Suggestions
Pair these flavorful Honey Glazed Carrots as a side dish with a variety of main courses. They complement grilled salmon, baked chicken drumsticks, baked chicken wings, or any other favorite dishes you prefer. Ideal for both lunch and dinner, these carrots add a delightful touch to any meal.
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