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    Home » Recipes » Pasta » Veggie Masala Pasta

    Masala Pasta Recipe

    Published: November 4, 2020 by Sangeetha Vel | Last Updated: June 13, 2022

    883 shares
    Jump to Recipe Jump to Video

    Masala pasta is a tasty, delicious, flavor-filled, kids-friendly dish prepared in under 30 minutes. It is one of the most loved dishes by kids and even adults. As the name suggests, this dish is prepared with masala and vegetables. Masala Pasta is best served for lunch and dinner, evening snacks, or after-school snacks for kids.

    Masala Pasta
    Jump to:
    • About this Masala Pasta
    • Masala Pasta recipe video
    • 📖 Recipe

    About this Masala Pasta

    The recipe given here is a simple Pasta yet it is tasty and healthy as it is loaded with vegetables. The chili and masala powder added here gives a perfect touch of Indian style. Vegetables like carrots, capsicum, green peas, french beans works best for this recipe. This pasta with vegetables is a spicy, creamy, and quick dish that can be served for lunch, dinner, and snacks.

    Please find similar Pasta recipes below.

    • White Sauce Pasta
    • Garlic Parmesan Pasta
    • Garlic Butter Shrimp Pasta
    • Salmon Pasta

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    More pasta sauce recipes:

    • Pasta Sauce
    • Bechamel Sauce (White Sauce)

    Masala Pasta recipe video

    I have also shared a detailed video instruction of this Pasta recipe below which I believe will help you to make this delicious dish easily at home. For a quick reference, you could also find this recipe in story format.

    Masala Pasta Video

    📖 Recipe

    Veggie masala pasta

    Masala Pasta

    Masala pasta is a tasty, delicious, and easy one-pot dish prepared with Indian Masala, veggies, spices and herbs. This is one of the best kids friendly dish and can be served as a perfect snack, dinner, or lunch box food.
    5 from 3 votes
    Author: Sangeetha Vel
    Subscribe Review
    Course: Dinner, Snacks
    Cuisine: Indian
    Diet: Vegetarian
    Prep: 5 mins
    Cook: 25 mins
    Adjust 3 servings

    Ingredients
     
     

    • 1½ cup Rotini Pasta, or any pasta
    • ¼ cup Onion, chopped
    • 4 cup Water
    • 1 tsp Ginger Garlic, chopped
    • 2 Green Chili, chopped (optional)
    • ¼ cup Capsicum, chopped
    • ¼ cup Carrot, chopped
    • ¼ cup Tomato, Pureed
    • 1 tsp Chili paste
    • 1 tsp Chili powder
    • 1 tsp Garam masala
    • Coriander leaves, to garnish
    • ¼ cup Oil
    • 2 tsp Salt
    More on Measurements & Conversions »
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    Instructions
     

    To Cook Pasta

    • In a wide bottom pan with medium heat, add water, oil, and salt
      Adding oil and salt in hot water
    • When water starts to bubble add Pasta to it
      Adding pasta
    • Cook the pasta for approximately 10 minutes
      Pasta cooked
    • Drain the pasta and keep it aside for later use
      Draining pasta

    To Prepare Veggie Masala Pasta

    • In a pan with medium heat, add oil, ginger-garlic, and saute until it turns fragrant
      Add and sauté ginger-garlic paste
    • Add onion, green chili and stir until the onion turns soft
      Adding onion, green chili and stirring
    • Add capsicum, carrots, salt and mix well
      Adding carrot and capsicum and mixing
    • Add chili and garam masala powder and mix everything well
      Adding green chili, masala and mixing
    • Add tomato puree, give it a nice mix
      Adding tomato puree and mixing
    • Close the pan and cook for 2-3 minutes
      Closing pan and cooking
    • Open the lid and stir it and then add chili paste and mix well
    • Add the cooked pasta and give it a nice toss until all the masala coat evenly
      Adding cooked pasta and coating evenly
    • Garnish with coriander leaves and switch off the heat
      Garnishing with coriander leaves

    To Serve

    • Serve the warm Masala Pasta with ketchup or as it is
      Serving veggie masala pasta

    Video

    Notes

    • We used chili paste in this recipe, you can also include ketchup and/or soy sauce for extra flavor
    • Canola oil used here can also be replaced with butter, olive, and other cooking oil of your choice
    • Rotini pasta can also be replaced with any other variety of pasta available for you

    Nutrition

    Serving: 1serving | Calories: 308kcal | Carbohydrates: 29g | Protein: 5g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Sodium: 1689mg | Potassium: 196mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2475IU | Vitamin C: 23mg | Calcium: 28mg | Iron: 1mg
    Tried this recipe?Mention @vegveganmeat or tag #vegveganmeat!
    What is Pasta?

    Pasta is an Italian food made from unleavened dough mixed with water and eggs, dried then boiled or baked. There are different varieties in pasta based on their size like macaroni, rotini, penne, farfalle, gnocchi, vermicelli, spaghetti, and so on.

    What is Masala Pasta?

    It is nothing but an Indian version of pasta prepared along with Veggies and Masala Powder.

    Enjoy the recipe and let us know your feedback in the comment section below!

    More recipe: Spinach Omelet

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    Sangeetha Vel Veg Vegan Meat

    Hi, I'm Sangeetha Vel! the author, recipe researcher, creator, and cooking hands behind Veg Vegan Meat. A realistic, friendly, empathetic, and enthusiastic foodie who loves to share authentic, easy, quick, healthy, instant, and kids-approved recipes.

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