Prawn Biryani, also known as Shrimp Biryani, is a rich and aromatic Indian seafood dish. It's made using fresh prawns or shrimp and a blend of homemade biryani masala and various spices. This dish is a seafood enthusiast's delight, offering a symphony of flavors. Served with a side of non-veg curry and raita, Prawn Biryani is perfect for lunch or dinner.
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This biryani recipe can be prepared using either basmati or seeraga samba rice, known for their unique flavors and textures. There are two popular methods for making Prawn Biryani.
The first is the Hyderabadi layer method, which involves layering the rice and prawn mixture. The second is a more straightforward one-pot method. Key ingredients include Chettinad spices and fresh herbs like mint and coriander, which enhance the taste and aroma of the dish.
Explore a Sea of Shrimp Recipes:
How to Make Prawn Biryani?
Embark on a culinary adventure with our Prawn Biryani recipe, brought to life through vivid photos and an engaging video guide below. Discover the art of creating this aromatic dish, step by step, right in your own kitchen!
Enjoy Different Varieties of Biryani Recipes:
- Fish Biryani
- Chicken Biryani
- Mughlai Biryani
- Mutton Biryani
- Ambur Biryani
- Vegetable Biryani
- Mushroom Biryani
- Biryani Rice (Kuska Rice)
Prawn Biryani (Shrimp Biryani)
Ingredients
- 1.15 lb Prawn, cleaned & deveined
- 1½ cup Basmati Rice, soaked for 30 minutes
- 2 Onion, thinly sliced
- 2 Tomato, chopped
- 2 Bay Leaves
- 1 Star Anise
- 3 Cinnamon Stick, small
- 3 Cloves
- 1 Javitri
- 3 Cardamom
- 1 Kalpasi
- 3 Green Chili
- 2 tsp Ginger Garlic paste
- ½ tsp Turmeric Powder
- 1 tsp Chili Powder
- 1½ tsp Coriander Powder
- 1½ tsp Biryani Masala
- Salt, as needed
- ½ cup Mint Leaves
- ½ cup Coriander Leaves
- 3 cups Water
- ¼ cup Oil
Instructions
To Prepare Prawn Biryani
- Start by heating oil in a large pan over medium heat. Add in bay leaves, star anise, cinnamon stick, cloves, javitri, cardamom, kalpasi, and green chili. Sauté these until they become fragrant.
- Next, add the thinly sliced onions. Cook them until they turn soft and translucent.
- Stir in the ginger-garlic paste and continue sautéing until the raw smell disappears.
- Put in the chopped tomatoes and cook them until they become mushy and well-integrated.
- Now, it's time for the spices. Add turmeric powder, chili powder, coriander powder, biryani masala, and a pinch of salt. Mix everything thoroughly.
- Add a quarter cup each of fresh mint and coriander leaves, giving everything a good stir.
- Introduce the cleaned and deveined prawns to the pan. Let them cook for about 10 to 12 minutes, or until they are soft and cooked through.
- Gently add the basmati rice along with 3 cups of water. Mix well and allow the rice to cook until it's about 70% done.
- Sprinkle in the remaining mint and coriander leaves, then lower the heat to a medium-low.
- Cover the pan with a lid and let it cook for around 15 minutes. This is where all the flavors come together.
- After cooking, turn off the heat. Let the biryani rest, covered, for 5 minutes. This step helps in enhancing the flavors.
- Finally, open the lid, fluff up the rice gently, and voila! Your aromatic prawn biryani is ready to delight your taste buds. Enjoy your meal!
To Serve
- Enjoy the Prawn Biryani with sides like spicy brinjal gravy, dalcha, raita, or a non-veg curry for a complete and flavorful meal.
Recipe Video
Chef's Notes and Tips
- Prawn Selection: Always opt for fresh prawns to ensure your biryani is juicy, soft, and flavorful. If fresh prawns aren't available, frozen prawns are a suitable alternative.
- Rice Selection: You can opt for Seeraga Samba rice, a popular choice in Tamil Nadu, to give your biryani a distinct texture and aroma.
- Rice Soaking: Don't skip soaking the basmati rice. A minimum of 30 minutes soaking time is crucial for achieving fluffy, long-grain biryani.
- Adjusting Sweetness: Prawns have a natural sweetness. If you prefer less sweetness in your biryani, increase the amount of chili powder to balance the flavors.
- Fat Choices: While this recipe uses oil, you can substitute or combine it with ghee for an added rich flavor.
- Flavor Enhancement: Incorporate coconut milk into your biryani for a richer and creamier taste.
- Additional Ingredients: Enhance the biryani's flavor by adding coconut oil, ghee, cashews, raisins, and black pepper powder.
- Cooking Methods: For a varied approach, consider the quickness of using a pressure cooker or an instant pot to reduce cooking time, or try the South Indian one-pot method, popular in Chettinad style biryani, for a different taste experience. Both methods offer delicious results, with the layered-dum style also being a popular choice.
- Regional Variation: Explore the flavors of Tamil Nadu with their version of prawn biryani, known as 'Eral Biryani'. It's crafted with authentic Chettinad spices, offering a unique and delectable flavor. Give it a try and experience a taste of regional Indian cuisine
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
Discover a world of delicious rice dishes, from classic biryanis to unique rice creations. Our collection offers simple yet flavorful recipes to please every palate.
Serving Suggestions
Enjoy this delectable prawn biryani recipe any day for a delightful treat. It's not just a dish but an experience to share and savor with loved ones. While superb on its own, it reaches divine levels when paired with side dishes such as Dalcha, Chicken Sukka, Pepper Chicken, or other chicken curries, complemented by a side of raita.
Desicart
so yummy!! i love it! i ll definitely try it!!
Yellow Chili's
Thanks for your time and feedback!