Thai Red Curry with vegetables is a rich, mildly spicy, and flavorful side dish. It is prepared with vegetables that are simmered in an authentic red curry paste sauce along with coconut milk. This Thai Red Curry is a vegan-friendly dish and tastes great with rice, Thai fried rice, and can be served for lunch or dinner.
Panang curry is a rich, creamy, and mildly spiced Thai dish. It is prepared with boneless chicken pieces, Panang curry paste, spices, and fresh herbs. This Panang curry with chicken tastes great with rice or noodles and can be served for lunch or dinner.
Pad Thai is an authentic Thai stir fry noodles dish filled with sweet and savory flavor. It is typically made with rice noodles, chicken, egg, shrimp, and tofu that are tossed in a unique Pad Thai sauce. This Pad Thai is an absolute treat to enjoy for lunch or dinner and tastes similar to your favorite restaurant take-outs.
Thai fish cake is a classic street food that is a perfect starter for any meal. This simple and easy to make recipe is a great alternative for takeouts which could be made in minutes when your tongue craves street/restaurant foods.