Andhra Green Chilli Chicken

Veg Vegan Meat

Andhra Green Chilli Chicken is a tasty and spicy South Indian dish from Bangalore, Karnataka. This dish has unique flavor, taste and can be served as a starter or side dish for lunch and dinner

Andhra Green Chilli Chicken

YIELD

3 people

TYPE

Side Dish

TIME

35 minutes

LEVEL

Beginner 

STEP

1

Take cleaned and bite-size bone-in chicken pieces in a bowl and add turmeric powder, chili powder, salt, and mix well. Allow the chicken to rest for at least 15 minutes

STEP

2

In a blender add garlic, ginger, 10 green chili, coriander leaves, and water

STEP

3

Grind it into a smooth paste and reserve for later use

STEP

4

In a pan with medium heat, pour oil and add cinnamon stick, cloves, fennel seeds, cumin seeds, green chili, and sauté until it turns aromatic

STEP

5

Now add the onions and sauté until it turns soft

STEP

6

Add the marinated chicken and give a nice mix

STEP

7

Close the pan with the lid and allow the chicken to cook for 10 minutes

STEP

8

Now open the lid and give a quick mix and add the green chili paste and mix until it gets incorporated

STEP

9

Allow the chicken to cook until it leaves oil from its sides and make sure to stir on and off

STEP

10

Now add in the curd and mix well

STEP

11

Roast the chicken for another 5 to 7 minutes. This helps the chicken to absorb all the flavors from the curd and green chilli paste

STEP

12

Finally, add cumin seeds, curry leaves and give a good mix

STEP

13

Now the Andhra Green Chilli Chicken is ready for you to taste and enjoy

STEP

14

Serve this delicious Andhra Green Chilli Chicken with ghee rice, jeera rice, or just with plain white rice