Lamb Rogan Josh

Veg Vegan Meat

Rogan Josh is an authentic Indian curry made with lamb or mutton. To prepare the curry, the meat pieces are slow-cooked in an onion-tomato and yogurt-based gravy along with Indian spices and herbs.

Lamb Vindaloo

YIELD

3 Serving

TYPE

Halal

TIME

1 hr 20 minutes

LEVEL

Medium

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In a pan with medium heat, add cinnamon sticks, cloves, cardamom, bay leaves, cumin, and fennel seeds. Allow them to turn aromatic. Make sure not to burn them which completely changes the taste of the curry

Prep Rogan Josh

1

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Now add the onion puree and saute until the raw aroma disappears

Prep Rogan Josh

2

Add ginger-garlic paste and stir until it turns aromatic

Prep Rogan Josh

3

Now add the diced tomatoes and puree and give a good mix. And allow it to turn soft

Prep Rogan Josh

4

Add salt, paprika, turmeric, chili, garam masala, and coriander powder, and give them a nice mix

Prep Rogan Josh

5

Now add in the curry size cut lamb or mutton pieces and mix them until all the masala coat evenly on them

Prep Rogan Josh

6

Pour 2 cups of water into the meat mixture and give a good mix

Prep Rogan Josh

7

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Close the pan with the lid and cook the mixture for 20 minutes

Prep Rogan Josh

8

Open the lid and give a quick stir and again close and cook for another 10 minutes

Prep Rogan Josh

9

Now open the lid and stir in the yogurt to the lamb curry. Make sure to whisk the yogurt well before adding it to the hot curry which avoids the curdling process of the curd

Prep Rogan Josh

10

Add fennel powder, coriander, or cilantro leaves and mix well. Allow it to simmer for 5 to 7 minutes or until it leaves oil from its sides. And now the delicious lamb rogan josh is ready for you to taste and enjoy

Prep Rogan Josh

11

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Serve this finger-licking Rogan Josh with basmati rice, naan, or paratha

Serving

12

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