Garlic Butter Chicken

Veg Vegan Meat

Garlic Butter Chicken is a juicy & tender Italian dish filled with flavors of garlic, lemon, butter, and herbs and is usually marinated with seasoning ingredients, fried, and then tossed in a sauce

Garlic Butter Chicken

YIELD

6 Pieces

TYPE

Chicken

TIME

30 minutes

LEVEL

Medium

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Place the pounded and sliced chicken breast in a wide tray and add paprika, ginger garlic paste, salt, and pepper powder. Mix all the ingredients until it coats well on each chicken breast piece

Pan Fry Chicken

1

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Now in a pan with medium heat, pour olive oil and place the marinated chicken breast pieces one by one

Pan Fry Chicken

2

Fry the chicken pieces for about 3 to 5 minutes on each side or until it turns golden brown

Pan Fry Chicken

3

Remove the pan-fried chicken and reserve for later use

Pan Fry Chicken

4

In the same pan with the remaining oil, add butter and allow it to melt. Add the garlic and sauté until turns aromatic

Prep Garlic Butter Chicken

5

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Now add chili flakes, hoisin or oyster sauce, soy sauce and mix well

Prep Garlic Butter Chicken

6

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Add lemon juice and chicken broth and give it a good mix. Allow the mixture to boil for 4 to 5 minutes

Prep Garlic Butter Chicken

7

Now add the fried chicken breast pieces into the mixture and coat well with the sauce. Allow it to cook in low heat until the sauce turns slightly thick

Prep Garlic Butter Chicken

8

Finally, garnish with coriander leaves and remove it from heat. Now the delicious Garlic Butter Chicken is ready for you to taste and enjoy

Prep Garlic Butter Chicken

9

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Serve this juicy and tender Garlic Butter Chicken with white rice or brown rice

Serving

10

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