Garlic Butter Shrimp Pasta

Veg Vegan Meat

Garlic Butter Shrimp Pasta is a rich, mildly spiced, and hearty Italian dish prepared with Fettuccine Pasta, garlic butter sauce, shrimp, and other seasoning ingredients. It can be a comforting meal

Garlic Butter Shrimp Pasta

YIELD

3 People

TYPE

Main Course

TIME

30 minutes

LEVEL

Medium

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In a wide bottom pan with medium heat, pour water, salt, oil and cook the Fettucine Pasta as per package instructions

Prep Shrimp Pasta

1

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Drain the pasta from the water and reserve it for later use

Prep Shrimp Pasta

2

In a pan with medium heat, add olive oil, butter and allow it to melt. Add garlic and saute until it turns aromatic

Prep Shrimp Pasta

3

Now add the onions and saute until it turns soft

Prep Shrimp Pasta

4

Add chili flakes, paprika, dried basil leaves, parsley, pepper powder, salt, and give them a good mix

Prep Shrimp Pasta

5

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Now add the shrimp and saute for 2 to 5 minutes or until it is cooked to soft. Make sure not to overcook the shrimps which may turn hard

Prep Shrimp Pasta

6

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Add lemon juice and give a quick sauté

Prep Shrimp Pasta

7

Now add the reserved pasta and give a good toss until all the seasoning coat well on the pasta

Prep Shrimp Pasta

8

Finally, add some coriander leaves and remove them from the heat. Now the delicious and spicy Garlic Butter Shrimp Pasta is ready for you to taste and enjoy

Prep Shrimp Pasta

9

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Serve this lip-smacking Garlic Butter Shrimp Pasta as it is or you can also sprinkle some parmesan cheese to spruce the flavor

Serving

10

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