Thai Green Curry

Veg Vegan Meat

Thai Green Curry is a creamy, aromatic, and authentic Thai dish loaded with fresh flavors. It is prepared with green curry paste, chicken, eggplant, and Thai herbs that are simmered in coconut milk

Thai Green Curry

YIELD

3 people

TYPE

Curry

TIME

45 minutes

LEVEL

Medium

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In the blender jar, add all the ingredients mentioned under green curry paste

Prep Curry Paste

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1

Close the lid of the jar and pulse everything until it turns into a smooth paste using a blender. Reserve this paste for later use. You could also use the ready-made green curry paste from stores to make the process easier

Prep Curry Paste

2

In a pan with medium heat, pour ½ cup of coconut milk and allow it to cook until it leaves oil

Prep Green Curry

3

Now add the green curry paste and fry until it turns aromatic

Prep Green Curry

4

Add the chicken, salt and give a good mix

Prep Green Curry

5

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Now close the pan with the lid and cook for 7 to 10 minutes

Prep Green Curry

6

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Open the lid and add coconut milk, water, Thai red chili, and eggplant. Give a good mix

Prep Green Curry

7

Now close the pan with the lid and cook for another 10 to 2 minutes

Prep Green Curry

8

Open the lid and simmer the heat and add lime leaves, and sweet basil leaves. Remove from the heat and it is ready for you to taste and enjoy

Prep Green Curry

9

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Serve this aromatic Thai Green Curry over rice and other Thai side dishes of your choice

Serving

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10