Gulab Jamun with Milk Powder

Veg Vegan Meat

Gulab Jamun is an Indian milk sweet deep-fried in oil and then soaked in cardamom and rose flavored sugar syrup for great flavor. This is a soft, juicy, melt-in-mouth sweet made with few ingredients

Gulab Jamun with Milk Powder

YIELD

1o pieces

TYPE

Sweets

TIME

2 Hours

LEVEL

Medium

In a bowl, add milk powder, Rava, all-purpose flour, baking powder, and ghee

STEP

1

Gradually add milk in batches and combine all the ingredients well

STEP

2

Make sure the consistency of the dough is semi-liquid

STEP

3

Cover and rest the dough for 10 minutes

STEP

4

Open the wrap and grease your hands with oil or ghee to avoid stick off the dough

STEP

5

Divide the dough into equal parts and roll the dough into medium-sized balls with the help of your hands

STEP

6

In a frying pan with medium heat, pour oil and add gulab jamun dough one by one

STEP

7

Fry the dough and flip it on and off

STEP

8

Continue to do so until the dough turns golden brown in color

STEP

9

Remove the balls from the oil and allow it to cool down to room temperature

STEP

10

In a wide bottom pan with medium heat, add sugar, water, and cardamom pods and allow the sugar to dissolve completely

STEP

11

Let the syrup to boil, squeeze lemon juice, and mix well

STEP

12

Add the fried gulab jamun balls into it one by one

STEP

13

Simmer the heat and close the pan with a lid for 2 minutes

STEP

14

Switch off the heat and let it soak for 2 hours

STEP

15

Open the lid and the gulab jamun and notice that it is doubled in its size

STEP

16

Serve the delicious juicy gulab jamun immediately. Alternatively, you could refrigerate it to enjoy for the next 3 to 4 days

STEP

17