Vegetable Masala Noodles

Veg Vegan Meat

Maggi Vegetable masala noodles is a tasty and popular Indian style dish made with fresh vegetables, Indian spices and herbs. It is usually served as a quick snack, breakfast and for kids lunch box

Maggi Vegetable Masala Noodles

YIELD

3 people

TYPE

Snack

TIME

15 minutes

LEVEL

Beginner

STEP

1

In a pan with medium heat, pour oil and add mustard seeds. green chili and allow it to splutter

STEP

2

Add onions and saute until they turn soft

STEP

3

Now add tomatoes and saute until it turns mushy

STEP

4

Add the carrot, mushroom, green beans, peas, and stir fry for 2 to 3 minutes

STEP

5

Now add the Maggi tastemaker and give a nice mix

STEP

6

Add water and allow it to boil for 1 minute

STEP

7

Now add the noodle cubes and immerse them in the seasoned water

STEP

8

Give a gentle mix to break the noodle cubes for the noodles to cook evenly

STEP

9

Close the pan with the lid and cook for 3 minutes on low heat

STEP

10

Open the lid and mix the noodles gently

STEP

11

Finally, garnish with coriander leaves and the Vegetable masala Maggi noodles is ready for you to taste and enjoy

STEP

12

Serve this delicious vegetable masala Maggi noodles with ketchup, veg or non-veg dry dishes