Mango Cake

Veg Vegan Meat

Mango Cake is a rich and delicious sweet dish packed with refreshing mango flavors. This is an eggless cake made with fresh mango pulp, cake flour, and other basic ingredients to enjoy at home

Mango Cake

YIELD

5 people

TYPE

Sweet

TIME

50 minutes

LEVEL

Medium

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In a bowl add mango pulp, oil, sugar, cardamom powder and mix well until the sugar is dissolved

Prep Mango Cake

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1

Now add the all-purpose flour, baking soda, and powder and mix well using the cut and fold method

Prep Mango Cake

2

Add 1 tbsp of milk, vinegar and mix the mango cake mixture until smooth without any lumps

Prep Mango Cake

3

Now pour the Mango Cake batter into an oil greased pan and spread them evenly

Prep Mango Cake

4

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Now bake the batter in the preheated oven at 360 degrees Fahrenheit for about 30 to 40 minutes. Once done, remove the cake from the oven

Prep Mango Cake

5

Now invert the Mango Cake on a cooling rack and allow it to cool down completely

Prep Mango Cake

6

Finally, garnish the cake with fresh-cut mangoes as shown in the video. And this step is totally optional

Prep Mango Cake

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7

Serve this delicious Mango Cake with a cup of milk, tea, or coffee as a snack, or serve it as a simple dessert for a party

Serving

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8