Rava Coconut Laddu/Ladoo Recipe

Veg Vegan Meat

Rava coconut laddu/Suji ladoo is an easy Indian sweet dish made with semolina, ghee, milk, and sugar syrup. It is a popular sweet dish prepared during the festivals like Diwali, Holi, etc

Rava Coconut Laddu/Ladoo Recipe

YIELD

14 Pieces

TYPE

Sweets

TIME

20 minutes

LEVEL

Beginner

STEP

1

In a pan with medium heat, pour ghee and add cashew nuts, raisins and saute until the raisins plump up. Remove the nuts and reserve them for later use

STEP

2

In the same pan with the remaining ghee, add the rava and roast until it turns aromatic

STEP

3

Add the desiccated coconut and mix well. Reserve them for later use

STEP

4

In a pan with medium heat, add in the sugar and water and allow the sugar to dissolve completely

STEP

5

Allow the sugar-water mixture to boil for 5 minutes or until it reaches a 1 string consistency and switches off the heat

STEP

6

Now add the cardamom powder, fried nuts into the sugar syrup and give a nice mix

STEP

7

Add the roasted rava- coconut mixture and give it a good mix until all the sugar syrup is absorbed

STEP

8

Add in the milk and mix well

STEP

9

Now take a small portion of the rava mixture and shape it into a small circular ball and the rava coconut ladoo is ready for you to taste and enjoy

STEP

10

Serve this delicious Rava coconut ladoo for any special occasion or as a sweet snack on a regular day