Rava Coconut Laddu/Ladoo Recipe
Veg Vegan Meat
Rava coconut laddu/Suji ladoo is an easy Indian sweet dish made with semolina, ghee, milk, and sugar syrup. It is a popular sweet dish prepared during the festivals like Diwali, Holi, etc
Rava Coconut Laddu/Ladoo Recipe
YIELD
14 Pieces
TYPE
Sweets
TIME
20 minutes
LEVEL
Beginner
STEP
1
In a pan with medium heat, pour ghee and add cashew nuts, raisins and saute until the raisins plump up. Remove the nuts and reserve them for later use
STEP
2
In the same pan with the remaining ghee, add the rava and roast until it turns aromatic
STEP
4
In a pan with medium heat, add in the sugar and water and allow the sugar to dissolve completely
STEP
5
Allow the sugar-water mixture to boil for 5 minutes or until it reaches a 1 string consistency and switches off the heat
STEP
6
Now add the cardamom powder, fried nuts into the sugar syrup and give a nice mix
STEP
7
Add the roasted rava- coconut mixture and give it a good mix until all the sugar syrup is absorbed
STEP
9
Now take a small portion of the rava mixture and shape it into a small circular ball and the rava coconut ladoo is ready for you to taste and enjoy
STEP
10
Serve this delicious Rava coconut ladoo for any special occasion or as a sweet snack on a regular day