Eggless Coconut Cookies in Oven and Pan

Veg Vegan Meat

Eggless Coconut cookies are a tasty, crunchy, and simple savory snack with less ingredients. This popular snack is made with or without an oven. The cookies go well with milk, tea, or coffee

Eggless Coconut Cookies in Oven and Pan

YIELD

12 Pieces

TYPE

Baking

TIME

30 minutes

LEVEL

Beginner

Eggless Coconut Cookies with Oven

STEP

1

In a glass bowl, add butter, and sugar, and cream them using a whisker or electric hand mixer until it turns fluffy and pale in color

STEP

2

Now add all-purpose flour, 1 cup of coconut flakes, baking powder, and cardamom powder

STEP

3

Combine all the ingredients gently without kneading

STEP

4

Add milk gradually to form a soft dough

STEP

5

Now take a small portion of the dough and shape it into a circular flat shape. It doesn't need to be a perfectly circular shape, so ease yourself while shaping the dough

STEP

6

Now coat the shaped cookie dough with the remaining coconut flakes

STEP

7

Place the shaped cookie dough in a greased plate or baking tray 2 inches apart. This helps to give room to expand the dough while it is baked

STEP

8

Place the baking tray in the preheated oven at 180 degree Celsius for about 12 to 15 minutes or until the cookies turns golden in color

STEP

9

Once the cookies are done, remove them from the oven and allow them to cool down completely

Eggless Coconut Cookies with Pan

STEP

1

Place the stand inside Kadai/pan and heat it in medium flame for about 10 minutes with the lids closed

STEP

2

Remove the lid, place the plate filled with shaped cookie dough inside the Kadai or pan

STEP

3

Close the lid and bake the cookies for about 30 to 40 minutes or until the coconut cookies turns golden in color

STEP

4

Remove the cookies from the Kadai and allow them to cool down completely

STEP

5

Serve the delicious Crunchy Coconut Cookies as it is or with a cup of milk, tea, coffee or as it is