Indian Vegetable Kurma/Korma

Veg Vegan Meat

Vegetable Korma/kurma is a delicious Indian restaurant style dish made with fresh veggies, Indian spices and masalas. It is a perfect vegan friendly side dish that can be served for lunch and dinner

Indian Vegetable Korma

YIELD

4 people

TYPE

Veg Curry

TIME

30 minutes

LEVEL

Beginner

STEP

1

In a blender, add coconut, cashew nuts, fennel seeds, and water

STEP

2

Grind all the ingredients to a fine paste and reserve for later use

STEP

3

In a pan with medium heat, pour oil and add bay leaves, cinnamon stick, star anise, cloves, cardamom, green chili and saute until it turns aromatic

STEP

4

Add onions and sauté until it turns soft

STEP

5

Now add ginger garlic paste, garam masala, chili, coriander, turmeric powder, salt and combine everything well

STEP

6

Add tomatoes and saute until it turns mushy

STEP

7

Add carrots, green beans, green peas, potato and give a nice mix

STEP

8

Now add water and give a quick mix

STEP

9

Close the pan with the lid and cook for 10 minutes

STEP

10

Open the lid and add the coconut nut paste and give a good mix. Adjust the water consistency if the vegetable mixture is too thick

STEP

11

Allow it to boil for 5 to 7 minutes

STEP

12

Finally, garnish with coriander leaves and the Vegetable Korma/Kurma is ready for us to taste and enjoy

STEP

13

Serve this delicious Indian Hotel Style Vegetable Kurma with naan, parotta, roti, chapati, jeera rice, biryani, poori, idiyappam, idli, dosa and similar dishes