Chicken Manchurian

Veg Vegan Meat

Chicken Manchurian dry is a tasty Indo-Chinese restaurant style dish in which the fried chicken is stir fried with Indian and Chinese seasonings. And it can be a perfect side dish for lunch and dinner

Chicken Manchurian

YIELD

3 people

TYPE

Side Dish

TIME

30 minutes

LEVEL

Beginner 

STEP

1

In a bowl, take nicely cleaned bite-size boneless chicken, and add ginger garlic paste, chili powder, pepper powder, salt, soy sauce, all-purpose flour, and corn flour

STEP

2

Mix everything well, and keep it ready for frying (I started frying it immediately but you can also rest it for 15 minutes)

STEP

3

In a pan with medium heat, pour oil and place the marinated chicken one by one and fry for 5 to 7 minutes on both sides or until it turns golden in color

STEP

4

Remove the chicken from the oil and reserve it for later use

STEP

5

In the same pan with the remaining oil add garlic and sauté until it turns aromatic. Make sure not to burn them which may alter the taste of the dish

STEP

6

Add the onion, spring onion, and sauté until they turn soft

STEP

7

Now add the yellow and red bell pepper and give a nice stir

STEP

8

Add ketchup, chili sauce, soy sauce and give a  good mix

STEP

9

Now add the corn flour slurry and give a nice mix

STEP

10

Add the fried chicken and mix well

STEP

11

Add the spring onion and white sesame seeds and give a final stir and now the Chicken Manchurian dry is ready for you to taste and enjoy

STEP

12

Serve this delicious Chicken Manchurian dry with Schezwan Chicken Fried Rice, Egg Fried Rice, Veg Fried Rice, or just as a starter