Dragon Chicken

Veg Vegan Meat

Dragon chicken is a sweet and spicy restaurant style Indo-chinese dish prepared with boneless chicken pieces, sauces and herbs. It is typically served as a starter or side dish for lunch and dinner

Dragon Chicken

YIELD

3 people

TYPE

Side Dish

TIME

30 minutes

LEVEL

Beginner

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In a bowl, add boneless chicken pieces, ginger garlic paste, salt, soy sauce, chili paste, pepper powder, egg, all-purpose flour, and corn starch. Mix everything well and rest for 10 to 15 minutes

Prep Dragon Chicken

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1

In a pan with medium heat, add ¼ cup of oil and place the marinated chicken pieces one by one and cook for 3 to 5 minutes

Prep Dragon Chicken

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2

Flip and fry for another 5 minutes or until it turns golden brown in color

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3

Drain the fried chicken pieces from the pan and reserve for later use

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4

In the same pan with the remaining oil, add chopped ginger, garlic, dry red chili, cashew nuts, and saute until cashew turns crispy

Prep Dragon Chicken

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5

Now add the onion and saute until it turns soft

Prep Dragon Chicken

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6

Add the green and yellow bell peppers and stir fry for 2 minutes

Prep Dragon Chicken

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7

Now add soy sauce, ketchup, chili paste and give a nice mix

Prep Dragon Chicken

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8

Add the fried chicken and give a good mix

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9

Finally, garnish with spring onions and now the dragon chicken is ready for you to taste and enjoy

Prep Dragon Chicken

10

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Serve this delicious dragon chicken with fried rice, jeera rice, or noodles of your choice

Prep Dragon Chicken

11

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