Instant Rava / Sooji Idli

Veg Vegan Meat

Rava/Sooji Idli is a South Indian savory dish. It is prepared with seasoned Rava mixed with Yogurt and a leavening agent which is then steamed into a cake and served for breakfast and dinner

Instant Rava Idli / Sooji Idli

YIELD

2 people

TYPE

Breakfast

TIME

30 minutes

LEVEL

Beginner

STEP

1

In a pan with medium heat, pour oil and add mustard seeds, urad dal, cumin seeds, curry leaves, green chili, ginger, and saute until it turns fragrant

STEP

2

Add onion and saute until it turns soft. And then add carrots, turmeric powder, salt and saute for 2 to 3 minutes

STEP

3

Add Rava and roast until it turns aromatic. Usually, it takes 5 to 7 minutes

STEP

4

Now transfer the roasted Rava mixture to the glass bowl and allow it to cool down completely

STEP

5

Add curd and mix well without lumps. Once it is done, close the bowl with the lid and rest for 10 minutes

STEP

6

Open the lid and add ½ cup of water and mix well to form a thick batter

STEP

7

Add baking soda and mix well

STEP

8

Grease the idli mold with oil and pour the Rava idli batter

STEP

9

Add water in an idli pot and place the mold filled with batter

STEP

10

Close the pot with the lid and steam for 7 to 10 minutes

STEP

11

Open the lid and remove the idli mold from heat and allow it to rest for 5 minutes. Now with a spoon remove the Rava idlis and it is ready for you to taste and enjoy

STEP

12

Serve the delicious Instant Rava Idli with tomato chutney, coconut chutney, or just as it is