Egg Ghee Roast

Veg Vegan Meat

Egg ghee roast is an exotic, creamy, and flavor-filled side dish famous in South Indian state of Kerala. This is usually served with appam, dosa, chapati and similar main dishes.

Egg Masala Ghee Roast

YIELD

4 people

TYPE

Egg

TIME

40 minutes

LEVEL

Beginner

STEP

1

In a pan with medium heat, pour ghee, add cinnamon sticks, bay leaves, cumin seeds, cardamom, cloves and saute well

STEP

2

Add onion and saute until it turns soft

STEP

3

Add pureed small onion, ginger garlic paste and saute until the raw aroma leaves

STEP

4

Now put in chili, coriander, turmeric, garam masala, ginger garlic paste, salt and incorporate everything well

STEP

5

Add pureed tomatoes and combine everything well

STEP

6

Now add water, close the pan with the lid and cook the gravy for 10 minutes

STEP

7

Open the lid and add the boiled eggs to the gravy and coat it well

STEP

8

Simmer the heat and allow it to cook for five more minutes or until the gravy turns reddish-brown in color

STEP

9

Finally, garnish with coriander/cilantro leaves and switch off the heat

STEP

10

Serve the delicious Egg ghee roast with dosa/chapati/appam or with rice