Mangalorean Chicken Ghee Roast

Veg Vegan Meat

Chicken Ghee Roast is a delicious chicken dish that is authentic to Mangalore, Karnataka, India. It is prepared with chicken, Indian spices, tamarind juice, and jaggery powder and roasted in ghee

Chicken Ghee Roast

YIELD

5 people

TYPE

Side Dish

TIME

40 minutes

LEVEL

Beginner 

STEP

1

In a pan with medium heat, add dry red chili, coriander seeds, cumin seeds, fennels seeds, cloves, fenugreek seeds, peppercorn, and roast everything until it turns aromatic

STEP

2

Transfer the spice mixture to the blender and add garlic cloves, ginger, tamarind juice, and water

STEP

3

Grind the mixture to a smooth paste and reserve it for later use

STEP

4

Take bite-sized chicken pieces in a bowl and add curd, turmeric powder, salt, and the ground masala paste

STEP

5

Mix well until all the masalas are coated thoroughly on the chicken pieces and rest them for at least 30 minutes

STEP

6

In a pan with medium heat, pour ghee and add onions and saute until it turns soft

STEP

7

Now add the marinated chicken and mix well

STEP

8

Close the pan with the lid and cook for 15 minutes

STEP

9

Open the lid and give a nice mix. And Allow the chicken to boil for another 10 minutes or until it turns thick reddish-brown in color

STEP

10

Add the jaggery powder and give a good mix

STEP

11

Finally, add curry leaves and mix well

STEP

12

Now the Mangalorean chicken ghee roast is ready for you to taste and enjoy

STEP

13

Serve the delicious Mangalorean Chicken Ghee Roast with biryani, jeera rice, or white rice