Prawn Masala Thokku

Veg Vegan Meat

Prawn/Eral masala thokku is an authentic seafood dish from South India, and it is spicy, juicy and tasty side dish that can be enjoyed with rice, chapati, roti, idly, dosa, and similar dishes

Prawn Masala Thokku

YIELD

3 people

TYPE

Seafood

TIME

50 minutes

LEVEL

Beginner

STEP

1

In a bowl, take cleaned prawns and add chili powder, coriander powder, turmeric powder, ginger garlic paste, and salt

STEP

2

Marinate the prawn and keep it aside for at least 15 minutes

STEP

3

In a pan with medium heat, add oil, mustard seeds, fenugreek seeds, and urad dhal and wait until it splutters

STEP

4

Add onion, garlic and sauté until it becomes soft

STEP

5

Now add chili, coriander, and turmeric powder, give it a nice stir

STEP

6

Add sliced tomatoes and combine everything well until it turns mushy

STEP

7

Now add the marinated prawns and combine everything thoroughly

STEP

8

Cook the prawn in medium heat with the lid closed for about 10 minutes

STEP

9

Now open the lid and simmer the stove and cook the gravy for at least 10 minutes or until the gravy leaves oil from its sides

STEP

10

Switch off the heat and garnish the prawn thokku with some curry leaves

STEP

11

Serve the warm spicy prawn masala thokku with rice, dosa, idly, or chapati