Instant Rava / Sooji Upma

Veg Vegan Meat

Rava upma is a flavorful, delicious, soft, and fluffy South Indian breakfast dish which is instant and prepared under 20 minutes. It is served as breakfast or dinner with chutney/ sambhar, and sugar

Instant Rava / Sooji Upma

YIELD

3 people

TYPE

Breakfast

TIME

15 minutes

LEVEL

Beginner

STEP

1

In a pan with low medium heat add Rava and dry roast until it turns aromatic and keep it aside for later use

STEP

2

In the same pan with medium heat add oil, mustard, cumin, fenugreek seeds, curry leaves and allow it to splutter

STEP

3

Add onion, ginger, green chili and saute until the onion turns soft

STEP

4

Add tomato, salt and saute until tomato turns mushy

STEP

5

Add water and allow it to boil

STEP

6

Add roasted Rava in batches by stir it continuously

STEP

7

Combine well without forming any lumps

STEP

8

Drizzle a spoon of ghee and mix well

STEP

9

Close the lid with pan and simmer the heat for 2 minutes

STEP

10

Open the lid and fluff the Rava upma

STEP

11

Serve the delicious Rava upma with chutney or sambhar