Chicken Fried Rice Recipe

Veg Vegan Meat

Chicken fried rice is simple, and easy restaurant/street style food made of chicken and it is one of the best quick meals that one could easily prepare at home and serve for lunch and dinner

Chicken Fried Rice Recipe

YIELD

3 people

TYPE

Street Food

TIME

45  minutes

LEVEL

Beginner

STEP

1

In a glass bowl, add bite-size cut boneless chicken, ginger-garlic paste, chili powder, pepper powder, Schezwan sauce, soy sauce, corn starch, and salt

STEP

2

Mix until all the masala and sauces coat thoroughly on the chicken pieces and set aside to fry(we can fry the chicken immediately)

STEP

3

In a pan with medium heat, pour oil and add the marinated chicken pieces one by one

STEP

4

Allow the chicken to fry until it turns a golden color on both sides. Make sure to flip the chicken pieces on and off

STEP

5

Drain the pan-fried chicken from the oil, and reserve them for later use

STEP

6

In a pan with medium heat, pour 2 tbsp of oil and add garlic, spring onion, and sauté until it turns aromatic. Make sure not to burn the garlic which may alter the flavor of the fried rice

STEP

7

Add green beans, carrots, green bell pepper, cabbage, salt, and stir fry them for 2 minutes

STEP

8

Now make a space in the middle of the pan by pushing the veggies outwards and add the beaten frothy eggs

STEP

9

Scramble the eggs until it turns soft and fluffy

STEP

10

Add the cooked basmati rice, Schezwan sauce, soy sauce, pepper powder, spring onion, and fried chicken

STEP

11

Mix everything gently. Now the delicious chicken fried rice is ready for you to taste and enjoy

STEP

12

Serve the warm chicken fried rice with any veg, nonveg dry dishes or just with ketchup