Roasted Carrots

Veg Vegan Meat

Oven Roasted Carrots is a healthy, sweet, and savory Italian dish. It is made with fresh carrots, garlic, herbs, and olive oil and it is best served as a side dish or entrée for lunch and dinner

Roasted Carrots

YIELD

4 serving

TYPE

Vegan

TIME

25 minutes

LEVEL

Medium

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In a bowl, add the chopped carrots, garlic powder, chili flakes, pepper powder, parsley, salt, and olive oil

Prep Roasted Carrots

1

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Mix until everything is incorporated well

Prep Roasted Carrots

2

Now transfer the seasoned carrots into an oil greased baking sheet. Make sure to spread them evenly which helps the carrots to cook properly

Prep Roasted Carrots

3

Place the baking sheet in the preheated oven at 400 degrees Fahrenheit. Cook the carrots for about 15 to 20 minutes or until it turns fork tender

Prep Roasted Carrots

4

Remove the Roasted Carrots from the oven and garnish with fresh parsley leaves. Now the delicious Oven Roasted Carrots are ready for you to taste and enjoy

Prep Roasted Carrots

5

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Serve this Roasted Carrots as a side dish with steamed rice, oven-baked salmon, or entrée for your lunch and dinner

Serving

6

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