Mixed Vegetable Sambar

Veg Vegan Meat

Mixed Vegetable Sambar is an authentic and tasty Tamilnadu-style dish from south India. It is usually prepared with varieties of vegetables, dal, tamarind pulp. And best served with rice, idli, dosa

Mixed Vegetable Sambar

YIELD

5 people

TYPE

Veg Curry

TIME

40 minutes

LEVEL

Beginner

STEP

1

In a pressure cooker with medium heat add ½ cup of toor dal, 1 ½ cup of water, 5 garlic cloves, and 7 small onions

STEP

2

Close the lid of the pressure cooker with the regular on and wait for 2 whistles. And open the lid, once the pressure releases naturally and reserve the dal for later use

STEP

3

In a pan with medium heat, pour oil and add mustard seeds, fenugreek seeds, cumin seeds, green chili, curry leaves, asafoetida/hing and allow it to splutter

STEP

4

Add the small onions and saute until it turns soft

STEP

5

Add the tomatoes and allow them to turn mushy

STEP

6

Now add turmeric, chili, sambar, coriander powder, salt and give a good mix

STEP

7

Add drumstick, green brinjal, green beans, carrot, potato, and mix everything well

STEP

8

Now add 1 cup of water and close the pan with a lid and cook for 10 minutes

STEP

9

Open the lid and add the cooked dal and give a quick mix

STEP

10

Add the tamarind water, and water to the dal veggie mixture

STEP

11

Now allow the vegetable dal mixture to boil for 10 minutes

STEP

12

Add the coriander leaves and give a quick mix

STEP

13

Now the Mixed Vegetable Sambar is ready for you to taste and enjoy

STEP

14

Serve the delicious Mixed Vegetable Sambar with rice, dosa, idli or Pongal