Vegetable Biryani / Pulao

Veg Vegan Meat

Vegetable biryani is a spicy, aromatic, and protein-rich dish popular in Indian subcontinent and other neighboring countries. This one pot meal for biryani lovers can be served for lunch / dinner

Kuska Rice / Plain Biryani

YIELD

3 people

TYPE

Main Course

TIME

40 minutes

LEVEL

Beginner

STEP

1

In a wide bottom pan with medium heat, pour oil and add cinnamon stick, star anise, bay leaves, cardamom, cloves, green chili and saute until it is fragrant

STEP

2

Now add the onion and saute until it turns soft

STEP

3

Add ginger-garlic paste and saute it until the raw aroma leaves

STEP

4

Now add the tomatoes, saute until it turns mushy

STEP

5

Add chili, coriander, turmeric, allspice powder, and salt. Combine everything well

STEP

6

Add beans, carrots, potatoes, and boiled green peas give a quick toss

STEP

7

Now add curd and saute for a minute

STEP

8

Add 1 spring of chopped mint leaves and saute them well

STEP

9

Pour ¼ cup of water and close the pan with the lid, cook for 5 minutes

STEP

10

Open the lid and add the soaked basmati rice to the gravy mixture and combine everything well

STEP

11

Add 2 cups of water and mix everything well

STEP

12

Now add mint, coriander leaves and mix them well

STEP

13

Finally, drizzle ghee and sprinkle a pinch of allspice powder and pour orange food color to the biryani mix

STEP

14

Close and cook the biryani in dum for 15 minutes in low medium heat

STEP

15

Switch off the heat and fluff the biryani

STEP

16

Now the delicious one-pot vegetable biryani is ready and serve it with curd raita