Vanilla Butter Cake

Veg Vegan Meat

Vanilla sponge/ butter cake is a moist, buttery, and mild sweet cake that is popular around the world. This easy, fluffy and rich cake is best served as tea time/after school snack and for breakfast

Vanilla Butter Cake

YIELD

5 people

TYPE

Baking

TIME

45 minutes

LEVEL

Beginner

STEP

1

Start creaming the butter and sugar by whisking it until the mixture turns pale in color

STEP

2

Now gradually add the beaten egg to it and blend them without curdling(if it curdles add a teaspoon of flour until the eggs are done)

STEP

3

Add vanilla essence to the above butter mixture and incorporate them well

STEP

4

Sieve the flour, salt, baking soda and, baking powder into the bowl and combine well

STEP

5

Now add the milk in batches and whisk them to combine, make sure that the batter is not too thin

STEP

6

Now pour the cake batter in a greased cake tin and bake it in a preheated oven at 350 degrees Fahrenheit for about 35 to 40 minutes or until the toothpick comes out clean when inserted

STEP

7

Remove the cake from the oven and allow it to cool down completely

STEP

8

Slice the cake into pieces

Fluffy and Sponge Vanilla Butter Cake

STEP

9

Slice and serve the cake for tea time, breakfast, or as an after school snack