Three Types of Egg Scramble

Veg Vegan Meat

This recipe has 3 types of scrambled eggs that are made plain, with masala and vegetables. These egg scrambles are delicious, protein-rich, healthy and can be served for breakfast, lunch, and dinner

Plain  Egg Scramble

Plain Egg Scramble

YIELD

1 people

TYPE

Breakfast

TIME

5 minutes

LEVEL

Beginner

STEP

1

In a bowl beat 4 eggs along with salt and keep it aside

STEP

2

In a frying pan with medium heat, add butter and pour in the beaten eggs

Gradually start pulling, folding, and lifting the egg until it thickens and cooked evenly

STEP

3

STEP

4

Continue the process and do not stir constantly which results in a hard scramble

STEP

5

Once done remove the scrambled eggs from the pan

STEP

6

Serve plain scrambled eggs immediately

Vegetable Egg Scramble

Vegetable Egg Scramble

YIELD

2 people

TYPE

Breakfast

TIME

10 minutes

LEVEL

Beginner

STEP

1

In a frying pan with medium heat, pour oil and add chopped ginger-garlic, sauté until its fragrant

STEP

2

Add onion and sauté until it turns soft

STEP

3

Add carrot, green bell pepper, cabbage and sauté until it is 70 % done

STEP

4

Put in chili sauce, soy sauce and give a quick toss

STEP

5

Beat the egg with salt and pour it to the vegetable mixture in the frying pan

STEP

6

Allow the egg mixture to cook by folding and tossing them on and off until there is no visible liquid

STEP

7

Remove and serve with bread, chapati, roti or with rice

Masala Egg Scramble

Masala Egg Scramble

YIELD

2 people

TYPE

Breakfast

TIME

10 minutes

LEVEL

Beginner

STEP

1

In a pan with medium heat pour oil, add onion, green chili, and sauté until the onion turns soft

STEP

2

Add chili, coriander, garam masala, pepper powder, salt, and combine everything well

STEP

3

Put in the beaten eggs and stir by folding and tossing until the egg is completely cooked

STEP

4

Remove from heat and serve warm with roti, bread, chapati or dosa