Semiya Upma /  Vermicelli Upma

Veg Vegan Meat

Vegetable Semiya/vermicelli upma is a simple and healthy south Indian dish made with vermicelli, veggies, and garnished with peanuts, cashew nuts, and coriander leaves and served for breakfast / dinner

Semiya Upma / Vermicelli Upma

YIELD

4 people

TYPE

Breakfast

TIME

30 minutes

LEVEL

Beginner

STEP

1

In a pan with medium heat, pour oil and add mustard seeds, chana dal, fenugreek seeds, curry leaves, peanuts, and cashew nuts. Saute until the nuts turn crispy

STEP

2

Add ginger, onion, and green chili and saute until onion turns soft

STEP

3

Add tomatoes, turmeric powder, salt and saute until tomatoes turn mushy

STEP

4

Now add beans, carrots, and green peas and give a quick mix

STEP

5

Close the pan with the lid and cook the vegetables for about 2 minutes

STEP

6

Open the lid and add water to the vegetable mixture

STEP

7

Allow the water vegetable mix to boil

STEP

8

Now add the roasted semiya / vermicelli and give a nice mix

STEP

9

Simmer the heat and spread the semiya evenly and allow it to absorb all the water

STEP

10

Close the pan with the lid and cook for about 3 to 5 minutes

STEP

11

Open the lid and garnish with coriander leaves and allow it to cool down completely

STEP

12

Fluff the semiya gently and now the upma is ready for you to taste and enjoy

STEP

13

Serve this delicious vegetable semiya upma with coconut chutney or as it is