Experience the rich aroma and flavor of our Garlic Butter Sauce, blending garlic, fresh herbs, creamy butter, and lemon zest. Perfect for elevating pasta, steak, chicken, and bread into a gourmet experience.
Start by melting the butter in a pan over medium heat.
Add the finely chopped garlic and sauté until it becomes aromatic.
Reduce the heat and toss in the parsley, dill leaves, chives, and a pinch of pepper. Give it a good stir and let it cook for 1 to 2 minutes. This allows the butter to soak up all those wonderful herb flavors.
Finish it off with a squeeze of lemon juice and a final mix.
Your delightful Garlic Butter Sauce is now ready to taste and enjoy!
To Serve
Indulge in the irresistible Garlic Butter Sauce by pairing it with pasta, chicken, steak, and a variety of seafood delights, including shrimp, crab legs, fish, and lobster tails.
Notes
Tips for Perfect Garlic Butter Sauce:
Butter Choice: European style salted butter is ideal for a creamy, rich sauce, but feel free to use any available butter. Remember to adjust the salt accordingly, as salted butter adds its own saltiness.
Aromatic Herbs: Herbs like parsley, dill, and chives add freshness and aroma. Enhance the flavors further with Italian herbs such as basil, oregano, thyme, or rosemary for a more tempting profile.
Garlic Flavor: Freshly chopped garlic is recommended for its appetizing and irresistible flavor, which is essential to the sauce.
Heat Adjustment: Pepper powder is used for mild heat. If you prefer a spicier kick, consider adding chili flakes.
To thicken the Sauce: If you prefer a thicker Garlic Butter Sauce, mix 1 teaspoon of cornstarch with 2 teaspoons of water, stir into the sauce, and simmer until desired thickness is achieved.