Poppadom, also known as Pappadam, Appalam, or Papad in various parts of India, is a crispy and easy-to-prepare snack. Typically made from flours like urad dal, chickpea, rice, or potato, the dough is shaped into thin rounds and sun-dried. Once dried, these discs are fried to a crunchy texture and served as an appetizer or side dish.
Heat the oil in a pan over medium heat. Test the oil temperature by dropping a small piece of papad into it; if it quickly rises to the surface, the oil is ready.
Gently slide in one Pappadum at a time and fry until it puffs up and turns crisp on both sides.
Carefully remove the fried Pappadum from the oil and drain on paper towels. Your crispy Poppadom is now ready to serve and enjoy.
To Prepare Poppadom in a Microwave
Lightly brush both sides of an uncooked papad with ¼ teaspoon of oil, ensuring it's spread evenly.
Place the papad on a microwave-safe plate. Microwave on high for 45 to 60 seconds, or until it puffs up and becomes crispy on both sides.
Serving
Serve the crispy Poppadoms as a starter or alongside your main meal as a delightful crunchy accompaniment.
Notes
Here are some expert tips to perfect your Poppodoms:
Variety Choices: While plain Pappadums are used here, feel free to try masala, rice, potato, or cumin-flavored papads for different tastes.
Microwave Timing: The frying time in the microwave can vary; it typically takes 45 to 60 seconds per disc, but adjust according to your microwave and papad type.
Homemade Option: The recipe provided uses urad dal, but chickpea flour is a great alternative for making papads from scratch.