Oven Roasted Cauliflower offers a crisp, crunchy bite with a hint of spice. Made with fresh cauliflower, olive oil, and basic spices, this dish is quick to prepare, ready in under 30 minutes, making it an ideal choice for a tasty and effortless lunch or dinner.
Start by placing the washed and cleaned cauliflower florets into a bowl.
Drizzle oil over the florets and add ginger, garlic, chili, coriander, pepper powder, and salt.
Toss the mixture well to ensure the florets are evenly coated with the seasoning.
Transfer the seasoned cauliflower onto a greased baking sheet.
Bake in a preheated oven at 425 degrees Fahrenheit for 10 to 15 minutes.
Once roasted, remove the cauliflower from the oven and garnish with coriander leaves. Your Roasted Cauliflower is now ready to be enjoyed!
To Serve
Serve this crispy and smoky Roasted Cauliflower with rice, salmon, chicken, or similar dishes for a delightful and balanced meal.
Notes
Tips for Perfect Roasted Cauliflower:
Enhancing Taste and Flavor: Incorporate spice powders such as ginger, garlic, chili, coriander, and pepper. These spices significantly elevate the flavor profile of the dish, adding depth and zest.
Spice Powder Substitute: For a similar taste with a twist, feel free to substitute the individual spice powders with curry powder. This alternative offers a comparable flavor and simplifies the seasoning process.
Baking Temperature and Time: To achieve perfectly roasted cauliflower, bake it at 425°F for about 10 to 15 minutes. If you're working with larger florets, extend the baking time up to 20 minutes to ensure they're cooked through. Just remember, lower temperatures will require a longer roasting time, while higher temperatures will shorten it. Adjust accordingly to achieve your desired level of doneness.
For Extra Char and Smokiness: To add a charred and smoky flavor, switch from bake mode to broil during the last 3 to 5 minutes of cooking. This step intensifies the dish's texture and taste.