Roasted Green Beans are a crispy, crunchy, and healthy Italian dish, perfect as a side or entrée. Prepared with fresh young green beans and seasoned with garlic powder, a variety of spices, Parmesan cheese, and Italian herbs, these Oven-Roasted Green Beans are an ideal addition to both lunch and dinner menus.
Begin by trimming the ends of fresh green beans and thoroughly washing them in cold running water. After washing, pat them dry with a kitchen towel or a soft cotton cloth.
In a bowl, combine the green beans with olive oil, garlic powder, Italian herbs, chili flakes, pepper powder, salt, and Parmesan cheese. Mix everything well to ensure the beans are evenly coated.
Arrange the seasoned green beans on an oil-greased baking sheet. Spread them out in a single layer, avoiding overcrowding for even cooking.
Bake the green beans in a preheated oven at 400 degrees Fahrenheit for 15 to 20 minutes. They're done when they turn crispy, and the cheese develops golden spots.
Once baked, remove the Roasted Green Beans from the oven. They are now ready to be savored and enjoyed.
To Serve
Serve these Roasted Green Beans as a versatile side dish or as an entrée, paired beautifully with simple rice, your favorite chicken, or seafood dishes. They're a delightful addition to any meal, bringing a burst of flavor and nutrition
Notes
Tips to make Perfect Roasted Green Beans:
Selecting Green Beans: Opt for fresh, tender green beans to prevent them from becoming tough when roasted. Avoid fibrous, hard, or mature pods, as they tend to turn tough during cooking.
For Best Taste and Flavor: Elevate your green beans with a mix of garlic powder, olive oil, Parmesan cheese, chili flakes, pepper, and Italian herbs for a rich taste. For a unique twist, try garlic butter sauce or lemon juice. If you're craving Asian flavors, soy sauce or chili sauce can be excellent additions.
Roasting Temperature: Bake at 400 degrees Fahrenheit for perfectly crisp-tender green beans.
Versatility with Other Veggies: Add potatoes, carrots, mushroom or other similar vegetables to create a wholesome one-sheet meal.